Try making chocolava cake by yourself

You're not hungry! but delighted somehow, somewhere. Am I right? Okey - so for one cake sieve ½ cup flour, ¼ cup cocoa powder, ½ cup powdered sugar, ¼ tsp baking soda, ½ tsp baking powder, and a pinch of salt. also, add in 1 tsp vanilla extract and ¼ cup oil / butter. Further, add half a cup of milk and combine with the help of a whisk. This will make the batter smooth, if not - continue. grease container ( ramekins to aluminum moulds) with butter and dust with cocoa powder. pour the batter to ¾ of the the prepared moulds. Keep the chocolate pieces (3 of them) in the centre of container with the help of a spoon, gently push the chocolate pieces inside and cover with batter. preheat and bake for 15 minutes at 180 degree celsius or 350 degree Fahrenheit. and don't remove it before 5 mins of cooling now scrape the sides with a knife and invert onto plate, pat gently. additionally, sprinkle powdered sugar on top to decorate. finally, serve eggless choco lava cake immediately with vanilla ice-cream or some berry.